Grandma's apple pie
A buttery crust, tart apples and a little cinnamon. The recipe we bake every autumn when the first apples arrive.
Slow cooking, family dishes and weekend baking.
A buttery crust, tart apples and a little cinnamon. The recipe we bake every autumn when the first apples arrive.
Forest mushrooms, onions, thyme and a splash of cream. Ready in 40 minutes, better the next day.
Our simple schedule for a crusty loaf: feed the starter on Friday, bake on Sunday morning.